There is a reason people have been coming to Sweetish Hill Bakery for 30 years. We start with the best ingredients. We have a saying here, "Taste buds remember."
We use fresh local ingredients whenever possible, including East Poultry natural chicken, Anderson's and Texas Coffee Traders coffee, Amador Farm's lettuce, Hill Country peaches and Texas farm fresh eggs. We believe ingredients that don't travel great distances and aren't preserved for long periods of time retain more of their flavor and nutrition
Then we add the skills of our trained cooks and bakers. We fold butter into our croissant, Danish, and puff dough. We scoop, shape, and bake cookies and cakes daily. We slice, dice, and chop ingredients for our soups using chicken and vegetable stocks we made ourselves. We make our own buttercream icings, and mayonnaise (maybe that's why our egg, chicken, and tuna salads cannot be duplicated.)
And finally, you are served by the best. So, come back, you're in good hands. We enjoy what we do, and guess that you too will enjoy the results.
In addition to our retail locations some of our products are available at other stores and farmers markets. A selection of our cookies can be found at all Austin area Whole Foods Markets, as well as selected Houston, Dallas and San Antonio Whole Foods, and all Rice Epicurean Markets in Houston.
Other local Austin businesses carrying our products are Fresh Plus on West Lynn, Anderson's Coffee, Wheatsville Co-op and Royal Blue Grocery. And every Saturday, be sure to check us out at the Cedar Park Farm to Market.
Jim Murphy
Owner
First Sweetish Hill Founded in 1975
